Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower crusted pizza bites- keto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Crusted Pizza Bites- Keto is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower Crusted Pizza Bites- Keto is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower crusted pizza bites- keto using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Crusted Pizza Bites- Keto:
- Make ready 1 head cauliflower
- Get 1 egg
- Take 1 cup Grated Parmesan
- Take Season with Italian herb and panko bread crumbs to taste (smell)
- Prepare Cheese for topping
- Prepare 1/2 cup marinara
- Get Pepperoni if desired
Steps to make Cauliflower Crusted Pizza Bites- Keto:
- Preheat oven to 400
- Cut florets off cauliflower and mince in blender
- Pour into microwavable bowl and heat in high for 4 minutes
- Pour into a towel and squeeze out as much moisture as possible (a kitchen towel works great but it may take more than one) until dough forms
- Mix the parmesan and seasonings into the dough evenly
- Roll into small flat patties and place on greased cookie sheet
- Bake for 20 minutes or until golden colored
- Remove from oven and top with marinara, remaining cheese, and pepperoni if desired and bake until toppings are melted or crisp (about 5-7 minutes)
So that is going to wrap this up for this exceptional food cauliflower crusted pizza bites- keto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!