Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fideo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fideo is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fideo is something which I’ve loved my whole life.
Fideo is a smart and powerful video Platform. This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder.
To begin with this recipe, we have to prepare a few components. You can cook fideo using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fideo:
- Make ready 1 packages Fideo (found in Hispanic Foods aisle)
- Make ready 2 tbsp Vegetable oil
- Prepare 1 cup Ground beef (optional)
- Make ready 4 cup Water
- Make ready 1 tbsp Caldo con Sabor de Pollo (Chicken flavor Bouillon)
- Get 6 oz Tomato sauce (3/4 of a can)
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Steps to make Fideo:
- Pour vegetable oil into 12-inch nonstick frying pan- enough to entirely coat the bottom of the pan. Heat on medium-low for about a minute
- Pour entire package of fideo into hot oil. Stir until all fideo looks coated with oil. Spread out evenly and leave on heat for 3-5 minutes
- Stir again, spread out evenly, and leave to sit for 3-5 min. Repeat until golden brown.
- While waiting, prepare your other ingredients so they are ready to add immediately after the fideo is cooked.
- Once golden brown, lower the flame to low, pour all other ingredients (except ground beef). Stir and make sure there are no clumps of fideo stuck to the pan..
- Put heat on medium high and cover the pan until it boils (about 3-5 minutes)
- Once you see some bubbles boiling, stir again. (optional: If desired, add in cooked ground beef at this time and stir.) Change heat back to low, cover again and let sit for 12 minutes.
- Taste a piece to ensure that none of it is crunchy. If it's cooked thoroughly, turn the flame off. Take the lid off and let sit until desired consistency. The shorter time, the soupier. The longer time, the fideo absorbs more water. (Pictured after 5 and 10 minutes, respectively)
- Serve when desired consistency. Enjoy! Leftovers last 5-7 days in fridge.
Fideo — is the Spanish word for a noodle of any type. In Mexico, it refers to a type of pasta similar to angel hair (capellini) or vermicelli. In Spain it refers to very short noodles used in place of rice in some. Fideos are short, dried, vermicelli-like noodles traditionally used in Spanish cooking. Let us introduce you to your new favorite noodle.
So that is going to wrap this up with this special food fideo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
