Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables
Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork loin chop, sweet potato chips & sautéed vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables is something that I’ve loved my whole life. They’re nice and they look wonderful.

Check in with nature to experience toads, snakes and birds in your own backyard. Sheet Pan Pork Chops With Sweet Potatoes and ApplesYummly. maple syrup, sweet potatoes, red Boneless Pork Chops Recipes. Cornbread Stuffed Pork Chop with Roasted Sweet Potatoes Banana Oatmeal Chocolate Chip Cookies Applesauce Recipes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork loin chop, sweet potato chips & sautéed vegetables using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Make ready 3 tbsps olive oil
  2. Make ready 2 pork chops
  3. Get 250 g sweet potato, washed, skin left on and cut into chips (or chunks if preferred)
  4. Make ready 1 red onion, chopped
  5. Take 3 large spring onions, in small slices including the greenery
  6. Take 4 cloves garlic, chopped
  7. Make ready 2 sticks celery, sliced
  8. Prepare 1 pepper, deseeded and sliced. I used a red pepper but green or yellow are fine
  9. Make ready 200 g cherry tomatoes, halved
  10. Take Salt and black pepper
  11. Take Smoked paprika

Store leftover pork, sweet potatoes, and kale in one container, and the jus in another. Meat and potatoes, here we come! Roast pork chops and potatoes together on one baking pan for a quick, hearty meal with almost no clean-up. Place potatoes, onion, and chives in center of foil.

Instructions to make Pork Loin Chop, Sweet Potato Chips & Sautéed Vegetables:
  1. Pre-heat the oven to Gas Mark 7 or electric equivalent. Drizzle 1 tbsp of the oil over the sweet potato chips, “roll” them to cover lightly with oil, sprinkle them with smoked paprika and put in oven. They should take 30-35 minutes. Check after 15-20 minutes, turning the chips.
  2. Put all the prepared vegetables into a sauté pan, drizzle with 1 tbsp of oil, season lightly, lightly sprinkle with smoked paprika and cook over a hot hob for 10 minutes, stirring frequently, then reduce to a medium heat, continuing to stir until the vegetables are cooked but not too soft. About 20-25 minutes in total.
  3. Add 1 tbsp oil to a frying pan and put on high heat. Quickly sear either side of the chops, then reduce to a fast medium heat and fry until the pork is cooked, around 20-25 minutes in total. Turn the chops after around 10 minutes. Periodically move the chops with a spatula to avoid sticking.
  4. Serve onto hot plates.

With the apples and sweet potatoes alongside the pork chops, there is little need for anything else, although I had some brussels sprouts on hand and put them in the oven to roast while the pork chops cooked on the stove. The flavors of this skillet are very simple, and seasoning here is at a minimum. Chicken Fried Pork Chops with Chunky Pear Chutney. Finish the plate by spooning some of the gastrique over the meat. Pork Tenderloin - Or Pork Loin.

So that’s going to wrap it up with this exceptional food pork loin chop, sweet potato chips & sautéed vegetables recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!