Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef and 6 cheese blend manicotti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Beef and 6 cheese blend manicotti is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Beef and 6 cheese blend manicotti is something that I’ve loved my whole life. They’re nice and they look fantastic.
Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and 6 cheese blend manicotti using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and 6 cheese blend manicotti:
- Get 2 box manicotti shells of you choice
- Take 1 lb ground beef (extra lean or your choice)
- Get 32 oz whole milk ricotta cheese
- Get 1 1/4 cup 5 cheese parmesan blend
- Get 2 cup mozzarella cheese
- Take 1/2 cup cheddar cheese
- Make ready 16 oz small curd 4% cottage cheese
- Get 24 oz sause of your choice (we used spaghetti this time)
- Get 2 9x13 baking pans
A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake. Learn how to make this authentic Italian manicotti recipe. This delicious beef stuffed manicotti is so easy to make.
Instructions to make Beef and 6 cheese blend manicotti:
- Pre heat oven to 400°
- Boil manicotti as per package directions
- Brown ground beef
- In large bowl mix all cheeses together
- Mix in browned beef to cheese mix
- Stuff shells place in baking pan
- Cover pans with foil bake 400° for 30 min
- You may top with extra cheese before baking if you choose to we add extra to the top before and after baking
- Remove and let cool 10 min and enjoy
It incorporates beef, sausage, ricotta, Parmesan and mozzarella cheeses for an authentic Italian meal experience. I wanted to make a special occasion meal for my family this Friday. This baked Manicotti recipe is creamy, cheesy, meaty, saucy, and deeply satisfying. It's stuffed with beef, Italian sausage, ricotta, mozzarella and Parmesan but I've also included recipe variations for Cheese Manicotti, Spinach Manicotti, Chicken Manicotti etc. Stir the slightly cooled beef into this cheese mixture.
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