Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy chicken hashbrown bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Chicken Hashbrown Bake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Chicken Hashbrown Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Get 5-6 boneless skinless chicken thighs
  2. Make ready 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Prepare 2 (10.5 oz) cans cream of chicken soup
  4. Take 1 cup sour cream
  5. Prepare 1/4 cup mayonnaise
  6. Take 1/2 tsp onion powder
  7. Take 1/2 tsp garlic powder
  8. Take 1 pinch cayenne (about 1/8 tsp)
  9. Make ready to taste Salt and pepper
  10. Get ~For the topping
  11. Make ready 1 cup crushed cornflakes
  12. Make ready 1/4 cup grated parmesan
  13. Make ready 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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