Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, smothered chicken liver over french fries. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

See recipes for Potato Sambal With Chicken Liver and Gizzard too. Smothered Chicken Liver over French Fries. Easy and quick to make lunch.

Smothered Chicken Liver over French Fries is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smothered Chicken Liver over French Fries is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Prepare Liver———
  2. Prepare 1 pound chicken livers
  3. Make ready 1 cup flour
  4. Get 1 teaspoon ground black pepper
  5. Make ready 1 teaspoon ground paprika
  6. Prepare 1 teaspoon salt
  7. Make ready Gravy————
  8. Get 1 large onion sliced
  9. Take 1 tablespoon ground paprika
  10. Take 1 large carrot
  11. Make ready To taste salt
  12. Take 1 cup water
  13. Get To taste ground black pepper
  14. Make ready To taste granulated garlic powder
  15. Make ready French fries———-
  16. Take 1 pound French fries
  17. Make ready Frying———-
  18. Prepare 1/2 cup ghee / clarified butter and oil equal amount

However he ended up LOVING them. Sprinkle chicken with salt and pepper; place in hot skillet. Cover chicken with yellow and green onions. In hot skillet, cook flour mixture over medium heat, stirring constantly with wire whisk or fork, until mixture boils and thickens.

Instructions to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

Its composition evolved over time, adapting to the available ingredients of that time. For example, the meat part was pork or beef with onions The most elegant variation of 'French-style meat' is the one with chicken. What makes it so delicate is a layer of finely grated apples and fried sweet onions. Fried chicken livers are the bomb. I soak mine in buttermilk over night.

So that is going to wrap it up for this exceptional food smothered chicken liver over french fries recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!