Raw mango chutney or khatta  meetha chutney
Raw mango chutney or khatta  meetha chutney

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, raw mango chutney or khatta  meetha chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kachchi kairi, or raw mango, is etched in all of our summer memories. we know we can't resist it :) So making something really quick but utterly delicious. Summer is here and one thing that's cool in this heat is MANGO. Whether its raw or ripe we all love mangoes.

Raw mango chutney or khatta  meetha chutney is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Raw mango chutney or khatta  meetha chutney is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have raw mango chutney or khatta  meetha chutney using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Raw mango chutney or khatta  meetha chutney:
  1. Get 1 Raw mango
  2. Prepare 1 cup Sugar or as per taste
  3. Take 1 tsp kalonji seeds or carom seeds
  4. Get 1 tsp saunf or fennel seeds
  5. Get 1 tsp red chilli flakes
  6. Take 1-2 bay leaves
  7. Prepare 3-4 black pepper
  8. Get 1 tsp jeera/cumin seeds
  9. Get 1 tsp salt
  10. Get Pinch yellow food colour
  11. Take 1/2 cup water
  12. Make ready 2 tbsp vinegar

Learn how to make mango chutney with green mango. North So, what is mango chutney? A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel. Mango chutney sweet ,How to make instant mango chutney , Aam chunda recipe, is a sweet and sour mango chutney made with raw mangoes cooked with gur shakkar ( jaggery powder) and spices.

Instructions to make Raw mango chutney or khatta  meetha chutney:
  1. Take a pan,Pour sugar and add water and let it boil and melt until string consistency
  2. Add carom seeds,black pepper,red chilli flakes,bay leaf,fennel seeds,salt,food colour, jeera to sugar while boiling
  3. Then pour Raw mango and let it boil and get cooked until it becomes little soft and it will leave water.Keep boiling till the sugar syrup gets it's thickness or consistency,not very thick nor watery.
  4. Let it cool and cover it with net to avoid vapour.. Even after cooling it will gain thickness.
  5. Finally add vinegar as preservative to store for long life in a glass jar.

How to Make Plum Chutney or Relish. Usually when I make this raw mango chaat, I make it all sour and tart. In hinglish I would say, its only Khatta and not Meetha. so there is no sweet element in the recipe. If you prefer a balance of sweetnees and tang, then add some sweet tamarind chutney or saunth chutney in the chaat. Raw mango Chutney-Kacche Aam ki Chutney-Green Mango Chutney-Easy Raw Mango Chutney Recipe.

So that is going to wrap this up for this exceptional food raw mango chutney or khatta  meetha chutney recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!