Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, avocado chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Avocado Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually.
To begin with this recipe, we have to first prepare a few ingredients. You can cook avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado Chicken Enchilada Casserole:
- Make ready 2 cups sour cream
- Prepare 2 cups salsa verde
- Make ready 1/2 cup milk
- Take 6 flour tortillas
- Get 3 large cans shredded chicken
- Take 1-2 avocados
- Prepare 8 oz bag Mexican Cheese
- Make ready 1/2 tps black pepper
This was a total hit on my dinner table. Of course, my kids will gobble up anything. Slow Cooker Enchilada Casserole is the easiest one-pot recipe you will find for enchiladas. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!).
Instructions to make Avocado Chicken Enchilada Casserole:
- Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
- Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
- Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
- Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
- Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.
To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker. Chicken, corn, black beans, cheese and flour tortillas in a spicy enchilada sauce, healthy has never felt so indulgent as this Chicken Enchilada Casserole. As soon as your casserole comes out of the oven, garnish its top with a handful of chopped cilantro, a few pieces of diced avocado, diced tomato. Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional enchiladas, without the extra carbs. But if you're worried about its relatively low smoke point, you can use avocado oil instead.
So that’s going to wrap this up with this special food avocado chicken enchilada casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
