Karela chips with apple juice (bitter guard chips)
Karela chips with apple juice (bitter guard chips)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, karela chips with apple juice (bitter guard chips). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Karela chips with apple juice (bitter guard chips) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Karela chips with apple juice (bitter guard chips) is something which I’ve loved my entire life. They are fine and they look fantastic.

BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे Karela Chips~मार्केट जैसा करेला चिप्स घर पर आसानी से बनाये~ Bitter gourd Recipe. Ashoks kitchen. karela juice recipe for diabetics

To get started with this recipe, we must prepare a few components. You can have karela chips with apple juice (bitter guard chips) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karela chips with apple juice (bitter guard chips):
  1. Prepare 250 gm karela(bitter guard)
  2. Make ready 2 tsp corn flour
  3. Take 2 tsp rice flour
  4. Get 2 tsp besan/gram flour
  5. Take 1/2 tsp Red chilli powder
  6. Prepare to taste Salt
  7. Prepare 1/2 tsp Mango powder
  8. Make ready 1/4 tsp turmeric powder
  9. Prepare Oil for deep fry

As the name suggests, the fruit and its juice have a bitter flavor that some find unpalatable. However, karela juice has gained popularity for its many health benefits, which include lower blood pressure and improved skin health. Karela juice, a healthy juice recipe made using karela termed as bitter gourd in English. Karela can be fried in the form of chips or can make its sabzi or extract the concentrated juice out and enjoy its benefits.

Steps to make Karela chips with apple juice (bitter guard chips):
  1. Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.
  2. Mix all ingredients except oil in a bowl. Mix properly.
  3. Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.
  4. Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.
  5. Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.

However, we can't always have equipments at home which can extract naturally with a juice. Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd has been used in Ayurved and Hindu medicine. It is said to do everything from preventing cancer and treating diabetes to treating fevers as well as.

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