Fish Tacos with Mango Salsa
Fish Tacos with Mango Salsa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fish tacos with mango salsa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Fish Tacos with Mango Salsa is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish Tacos with Mango Salsa is something that I’ve loved my whole life. They’re fine and they look fantastic.

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Sprinkle fish with salt and pepper. Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco.

To get started with this recipe, we must prepare a few components. You can cook fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Tacos with Mango Salsa:
  1. Make ready Fish
  2. Prepare 4 fish fillets (e.g. tilapia)
  3. Make ready 1/4 cup olive oil
  4. Prepare 2 limes (juice and zest)
  5. Make ready 2 clove garlic - minced
  6. Get 1 stalk green onion - chopped
  7. Make ready 1 tsp black pepper
  8. Make ready Salsa
  9. Prepare 1 mango - cut into bite-sized chunks/cubes
  10. Prepare 1 avocado - cut into bite-sized chunks/cubes
  11. Prepare 1 tomato - cut into bite-sized chunks/cubes
  12. Prepare 8 corn tortillas
  13. Prepare 1 lime (juice)
  14. Prepare 1 Cilantro - chopped

Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever!!! Baja Fish Tacos with Mango Salsa MANGO SALSA TACOS Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan.

Steps to make Fish Tacos with Mango Salsa:
  1. Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
  2. Preheat oven to 450°F.
  3. Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
  4. Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
  5. Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!

Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. The mango salsa is so good I could cry. Baked Fish Tacos with Mango Salsa is where it's at this week. While the fish cooked, I made a quick mango salsa which might be my favorite taco condiment of all time. It's the classic sweet and savory combo with a touch of heat from the jalapeño.

So that is going to wrap it up for this special food fish tacos with mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!