Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mint n mango chutney #indian food contest. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are tart. If you like heat in the chutney, stir in a pinch of crushed red pepper with the cumin.
Mint n Mango Chutney #Indian food contest is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mint n Mango Chutney #Indian food contest is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mint n mango chutney #indian food contest using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint n Mango Chutney #Indian food contest:
- Get 1 bunch Mint
- Take I bunch corriander
- Prepare 1 onion
- Prepare 1 mango
- Make ready Green Chillies
- Get to taste Salt
- Make ready Sugar (optional)
Get the recipe from Food & Wine. Mint And Mango Chutney is the beautiful blend of flavorful mint leaves (pudina) and seasonal mangoes. It is one of the best chutney recipe that goes with any Indian meal. Be the first to review this recipe.
Instructions to make Mint n Mango Chutney #Indian food contest:
- Wash,Cut n put in a blender
- Blend
- Enjoy with food & snacks
How to make Raw Mango Mint chutney. Take pudina leaves with its leaves taken out and their stalk removed. Wash the leaves twice and keep them in a strainer, dry the leaves until the water drains out. Take raw mango peel it and take out the pulp. Cut the pulp into small pieces so that it is easy to grind.
So that’s going to wrap it up for this special food mint n mango chutney #indian food contest recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
