Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, karela chips with apple juice (bitter guard chips). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
BITTER MELON SMOOTHIE JUICE DIABETES Karela Bitter Gourd कड़वा तरबूज करेले के फ़ायदे Karela Chips~मार्केट जैसा करेला चिप्स घर पर आसानी से बनाये~ Bitter gourd Recipe. Ashoks kitchen. karela juice recipe for diabetics
Karela chips with apple juice (bitter guard chips) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Karela chips with apple juice (bitter guard chips) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have karela chips with apple juice (bitter guard chips) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karela chips with apple juice (bitter guard chips):
- Take karela(bitter guard)
- Prepare corn flour
- Prepare rice flour
- Take besan/gram flour
- Prepare Red chilli powder
- Take Salt
- Take Mango powder
- Get turmeric powder
- Get Oil for deep fry
As the name suggests, the fruit and its juice have a bitter flavor that some find unpalatable. However, karela juice has gained popularity for its many health benefits, which include lower blood pressure and improved skin health. Karela juice, a healthy juice recipe made using karela termed as bitter gourd in English. Karela can be fried in the form of chips or can make its sabzi or extract the concentrated juice out and enjoy its benefits.
Instructions to make Karela chips with apple juice (bitter guard chips):
- Wash karela. Cut round/oval thin slices. Sprinkle salt. Keep rest for 30 minutes.
- Mix all ingredients except oil in a bowl. Mix properly.
- Squeeze water from karela. Sprinkle all flours mix. Mix well so that it coated properly.
- Heat oil in a Kadhai. Pour karela slices. Deep fry on medium flame until golden brown & crispy.
- Transfer on kitchen towel. Serve crispy karela chips with amla or apple juice.
However, we can't always have equipments at home which can extract naturally with a juice. Karela chips are made from bitter gourd or melon. They have a distinctive taste, which is why many people want to try a Karela chip recipe. Bitter gourd has been used in Ayurved and Hindu medicine. It is said to do everything from preventing cancer and treating diabetes to treating fevers as well as.
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