Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, italian olive chicken and peppered gnocchi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup. Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my. Reviews for: Photos of Chicken and Gnocchi Soup.
Italian Olive Chicken and Peppered Gnocchi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Make ready 4 boneless skinless chicken breast
- Get 1 large egg
- Prepare 1 Cup Italian Bread Crumbs
- Prepare 1 Package Potato Gnocchi
- Prepare Extra Virgin Olive Oil
- Prepare 4 Cloves Fresh Chopped Garlic
- Get 3-4 Sprigs Fresh Thyme
- Take 1 Cup Fresh Basil chopped
- Get 1 Large Red Onion
- Prepare 1 Large Can Fire Roasted Tomatoes diced
- Get 6-8 Diced Roma Tomatoes
- Get 1 Can Pitted Black Olives
- Prepare 1.5 Cups Cabernet or Dry Red Wine
- Take Cracked Black Pepper
- Take Coarse Ground Sea Salt
- Make ready Fresh Grated Asiago
Lightly season with salt, pepper, and garlic powder. Heat olive oil in skillet on medium high heat. Whether you know and love Olive Garden's creamy chicken and gnocchi soup or not, you've got to try this easy copycat version! Prefer to make the soup in your.
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! It tasted like Olive Garden's chicken gnocchi soup. I knew once I got home that I had to get the recipe and make it for my family. Add in chicken, chicken stock, whipping cream, salt, pepper and thyme. This gnocchi chicken soup is an olive garden copycat made with real food ingredients at home.
So that is going to wrap it up for this special food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
