Magic Cookie Bars
Magic Cookie Bars

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, magic cookie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Magic Cookie Bars is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Magic Cookie Bars is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have magic cookie bars using 7 ingredients and 4 steps. Here is how you cook that.

  1. Get Crisco original no-stick cooking spray
  2. Get 1 1/2 cups graham cracker crumbs
  3. Get 1/2 cup butter, melted
  4. Take 1 (14 oz) can Eagle brand sweetened condensed milk
  5. Take 2 cups (12 oz) pkg.) semi-sweet chocolate chips
  6. Take 1 1/3 cups flaked coconut
  7. Get 1 cup chopped nuts
  1. Heat over to 350 F. Coat 13X9-inch baking pan with no stick cooking spray. Or for perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray.
  2. Combine graham cracker crumbs and butter in small bowl. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut, and nuts. Press down firmly with fork.
  3. Bake 25 to 30 minutes or until lightly browned.
  4. Loosen from sides of pan while still warm; cool on wire rack. Cut into bars. If you used foil: after bars have baked and cooled, lift up with edge of foil to remove from pan. Cut into bars

So that’s going to wrap this up for this exceptional food magic cookie bars recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!