Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken samosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken samosa is something that I have loved my whole life. They are nice and they look wonderful.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken samosa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken samosa:
- Make ready 1 onion, chopped
- Get 1 tomato chopped
- Prepare 2 pinch turmeric powder
- Get 1/2 kg chicken boneless shredded
- Make ready 1 tsp jeera / cumin powder
- Take 1 1/2 tsp chili powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice )
- Make ready 2 large cubed potatoes without skin
- Make ready 2 tbsp coriander powder
- Get 1 1/2 tbsp salt
- Make ready 1 box samosa leaves
- Take 250 ml frying oil
Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. Chicken Samosa: This is one of the tastiest snack named Chicken Samosa that kills your time in making it. Those who wants to try this out please set some hours free before you start on.
Steps to make Chicken samosa:
- Filling - In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling.
- Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside
- In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup
Chicken samosa is a traditional snack of Muslims of Kozhikode. This easy Malabar chicken It was Nidhi, who bought some chicken samosa from school, which her friend had given her. Homemade chicken samosa is far much better tasting than the store-bought samosas. Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
So that is going to wrap this up for this special food chicken samosa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
