Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple galette. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy Apple Galette from Delish.com let's you show off at a party with very little effort! Here at Delish, we LOVE making galettes. They've got all the delicious elements of pie: flaky, buttery.
Apple Galette is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple Galette is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook apple galette using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Galette:
- Take all-purpose flour plus more for work surface
- Prepare granulated sugar
- Get salt
- Take cold unsalted butter, cubed*
- Make ready ice cold water*
- Prepare Filling & Topping
- Take large apples, peeled and sliced into 1/4 inch slices
- Prepare packed light or dark brown sugar
- Take all-purpose flour
- Get fresh lemon juice (to prevent apple browning)
- Prepare ground cinnamon
- Make ready egg wash: 1 large egg beaten with 1 Tablespoon milk
This salted caramel apple galette is the easiest Fall dessert. The galette crust, both flaky and buttery, is the quintessential home to the warm and tender apple slices. Apple Galette - A Beautiful Concentric Dessert Do you love pie? If you love both, then this apple galette recipe is perfect for you.
Steps to make Apple Galette:
- Crust making: Swift the flour, add in sugar and salt together in a medium bowl. Using a fork, cut in the butter until the mixture resembles coarse, crumbs. Add the water and stir until the flour is moistened.
- Add 1 more Tablespoon of water if the dough seems dry. Gently knead the dough a few times on a lightly floured work surface until it all comes together. Shape the dough into a ball and flatten it into a thick disk. Wrap it in plastic wrap and refrigerate it for at least 1 hour
- As the dough chills, prepare the filling: Mix the apples, brown sugar, flour, lemon juice and cinnamon together in a large bowl. Cover tightly and let sit until the dough is ready.
- Preheat oven to 375°F. Line a large baking sheet with parchment paper.
- On the work surface dust some flour, roll the dough into a 12 to 14 inch circle. Trim the rim of the circle to make a clean cut if desired. Transfer dough to the prepared baking sheet.
- Arrange the apples into the center of the dough, leaving a 2-3 inch border all around. Gently fold the edges of the dough over the apples, overlapping the dough as necessary. Press gently to seal the edges. Brush the crust edges with egg wash and sprinkle brown sugar over the edges.
- Bake until the crust is golden brown, about 35-38 minutes. Allow to cool on the baking sheet for 10 minutes before slicing and serving.Serve with Vanilla icecream.
This tasty apple galette looks impressive but is easy to make and is guaranteed to taste just like Mom's. Serve with vanilla ice cream for the perfect after dinner treat. Like the combo of apples and cheddar? It's a New England tradition in a pie. Here's a galette Here's a galette version, delicious!
So that is going to wrap this up with this special food apple galette recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
