Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie pizza #mycookbook. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Pizza #mycookbook is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Veggie Pizza #mycookbook is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have veggie pizza #mycookbook using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Pizza
#mycookbook:
- Get 2 (8 oz.) pkg. refrigerated crescent rolls
- Prepare 2 (8 oz.) pkg. cream cheese, softened
- Take 1 (1 oz.) pkg. Ranch-style dressing mix
- Get 2 carrots, finely chopped
- Get 1-1/2 cups fresh broccoli florets, chopped
- Prepare 1 cup finely shredded cheddar cheese
- Make ready Can use any veggies on this
- Take half I like to put some Cherry tomatoes cut in
- Get For a spicy pizza, use the spicy ranch packet seasoning
Instructions to make Veggie Pizza
#mycookbook:
- Preheat oven to 375 degrees
- Roll out crescent rolls onto 2 large non-stick baking sheets. Stretch and flatten to form a single rectangular shape and pinch together seams. Bake 10 minutes, or until golden brown. Allow to cool about 30 minutes.
- Combine cream cheese and Ranch-style dressing mix and spread the mixture over the cooled crusts.
- Chop veggies or pulse in food processor (be careful not to over do if using the food processor). Sprinkle veggies over cream cheese layer and then top with the cheese. Chill in the refrigerator approximately 1 hour. Cut into squares (recipe makes just one pizza, these are two different pizza from different times I made them.)
So that is going to wrap this up with this special food veggie pizza #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
