Gochujang Pork
Gochujang Pork

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gochujang pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gochujang Pork is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gochujang Pork is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gochujang pork using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gochujang Pork:
  1. Prepare marinade ———–
  2. Make ready 1/2 pound pork loin
  3. Take 1 large onion thinly sliced
  4. Get 1/2 cup gochujang paste
  5. Get 1 tablespoon ginger paste
  6. Take 1/2 teaspoon ground white pepper
  7. Get 1 tablespoon prepared Horseradish
  8. Prepare 1/2 teaspoon salt
  9. Make ready 2 teaspoon rice wine vinegar
  10. Get 1/2 teaspoon sesame oil
  11. Get 3 cups chopped carrots
  12. Prepare 1/2 cup chopped celery
  13. Prepare Vegetable ———–
  14. Prepare 1/2 teaspoon salt
  15. Take 4 tablespoon butter
  16. Get 1 pound broccoli
  17. Take as needed water
Instructions to make Gochujang Pork:
  1. Thinly slice the pork. Slice the onion and carrots thinly.
  2. Add pork and all the marinade ingredients to a bag and seal for two hours. Make sure all the pork is coated with the gochujang paste.
  3. Add enough oil to wet the bottom of pan. Heat and add everything in the bag for marinating.
  4. Stirfry for 7 minutes. Cover Stirring often and simmer till pork is done..
  5. Steam the broccoli, butter, and salt about middle of cooking time. This will vary depending on your desired doneness of broccoli.
  6. Serve the pork on top of broccoli.
  7. I hope you enjoy!

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