Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
LEMON CHEESECAKE is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. LEMON CHEESECAKE is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon cheesecake using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LEMON CHEESECAKE:
- Prepare 3 packages Cream cheese
- Get 3 large Eggs
- Prepare 3 Tbs. Lemon Zest
- Make ready 1/2 cup Fresh Lemon Juice
- Make ready 1 cup Sour Cream
- Prepare 1 1/4 cup White Sugar
- Make ready 1 tsp Vanilla
- Prepare 1 cup Graham Crackers
- Prepare 1/2 stick Melted Butter
- Get 2 tbsp White Sugar
- Take 1 cup Lemon Curd
With so many spring and summer celebrations and. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo. Delicious Lemon Cheesecake made from scratch.
Steps to make LEMON CHEESECAKE:
- Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
- Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
- Serves 12
This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. These Lemon Cheesecakes have three layers. Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own.
So that’s going to wrap it up with this special food lemon cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
