Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexi chicken salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexi Chicken Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mexi Chicken Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mexi chicken salad using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexi Chicken Salad:
- Get 2 heads romaine lettuce, chopped
- Get 3-4 chicken breast, diced and cooked
- Get 4 tortilla shells, cut into strips
- Take Dressing:
- Take 1 cup sour cream
- Make ready 1/2 cup ranch dressing
- Prepare 1/2 cup salsa
- Take Toppings as desired:
- Take 1 can corn, drained
- Prepare 1 can black beans, rinsed & drained
- Make ready 1 can Rotel, drained
- Get cheddar cheese
- Get onion, chopped
- Take green onions, sliced
- Take tomatoes, diced
- Prepare avocados, diced
Steps to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
So that’s going to wrap it up for this special food mexi chicken salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!