Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, snickerdoodle cheesecake bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Snickerdoodle cheesecake bars is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Snickerdoodle cheesecake bars is something which I have loved my entire life.
Snickerdoodle blondies + creamy cheesecake = MAJOR success. Don't worry if the top of the cheesecake isn't perfectly. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list.
To get started with this particular recipe, we must prepare a few ingredients. You can have snickerdoodle cheesecake bars using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle cheesecake bars:
- Take For the cheesecake layer:
- Take 2 eggs
- Get 2-8 oz blocks room temperature cream cheese
- Take 1/2 cup sugar
- Take 1/2 teaspoon vanilla
- Prepare For the snickerdoodle later:
- Make ready 2 1/4 cup all-purpose flour
- Make ready 1/2 teaspoon baking soda
- Take 1.5 sticks room temperature butter
- Make ready 1 teaspoon salt
- Get 1/2 cup brown sugar
- Prepare 1 cup white sugar
- Make ready 2 eggs
- Make ready 1 1/2 tsp ground cinnamon
- Get 1 teaspoon vanilla
Snickerdoodle Cheesecake Bars are creamy, filled with a cheesecake layer, and finished with a perfect cinnamon streusel topping! It combines the best flavors of both worlds, and is guaranteed to. These Snickerdoodle Cheesecake Bars are a hit all year round combining two amazing desserts: Cheesecake and Snickerdoodle Cookies. My favorite cookie recipe transformed into the BEST super soft and chewy snickerdoodle bars!
Steps to make Snickerdoodle cheesecake bars:
- Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed.
- Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling.
- Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly.
- Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts.
No rolling or chilling the dough. These couldn't be easier to make. Snickerdoodle Cheesecake Bars have a graham cracker crust, creamy cheesecake filling, topped with snickerdoodle cookie dough and cinnamon sugar. Inspired by fall, snickerdoodle cheesecake bars are a combination of apple pie, cheesecake, and snickerdoodle cookies in one dessert, what could be better? MORE+ LESS Snickerdoodles collide with cheesecake to create Snickerdoodle Cheesecake Bars!
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