Apple Jelly
Apple Jelly

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple jelly. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Jelly is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apple Jelly is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook apple jelly using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Apple Jelly:
  1. Prepare Peels of 2 large red apples
  2. Get cup water
  3. Take sugar
  4. Prepare lemon juice
Steps to make Apple Jelly:
  1. Put peels in a pot, add water and allow to boil for 15 minutes
  2. Scoop the peels and add lemon juice and sugar, stir and cook on low heat until it thickens like syrup. Turn into a clean jar and cover tight. Store in fridge for future use on desserts, sandwich or snacks.

So that’s going to wrap this up for this special food apple jelly recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!