Pizza Baked Tomatos
Pizza Baked Tomatos

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pizza baked tomatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza Baked Tomatos is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pizza Baked Tomatos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pizza baked tomatos using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pizza Baked Tomatos:
  1. Get 6-7 firm Roma tomatoes
  2. Get 4 ounce package of Boursin garlic and herb cream cheese
  3. Prepare 1 )2 cupshreaded Italian cheese blend
  4. Take 1 (4 cup) fresh grated Romano cheese
  5. Prepare to taste Salt and pepper
  6. Take to taste Red pepper flakes
  7. Make ready 1 tablespoon each chopped fresh basil, parsley and green onions
  8. Prepare Italian seasoning for sprinkling
  9. Prepare 6 pepperoni slices
Instructions to make Pizza Baked Tomatos:
  1. Preheat the oven to 375. Line a baking dish with foil. Spray foil with non stick spray
  2. Cut tops off tomatoes and carefully remove inside forming a shell, season with salt and pepper
  3. In a bowl combine cheeses FXCEPT Romano cheese, fresh herbs and red pepper flakes
  4. Stuff tomatoes with this mixture
  5. Top with Romano cheese and a sprinkle of Italian seasoning
  6. Top each tomato with a pepperoni slice. Place in prepared pan and bake about 20 minutes until cheese is melted but tomatos still hold their shape

So that’s going to wrap it up with this special food pizza baked tomatos recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!