Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut lemon bars. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coconut Lemon Bars is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Coconut Lemon Bars is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut lemon bars using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Lemon Bars:
- Prepare 6 inch baked tart crust (can use graham cracker crumbs + butter)
- Take 1/2 cup sugar
- Prepare 3 tbsp cornstarch
- Take pinch salt
- Get 2 eggs
- Take 1/2 cup lemon juice (2-3 lemons)
- Make ready 2 tsp grated lemon zest (from the 2-3 lemons)
- Take Optional: lemon slices, powdered sugar, (toasted) coconut flakes for garnish
Instructions to make Coconut Lemon Bars:
- Bake the crust. Take out from oven.
- Pre-heat oven to 350°F.
- In a medium/large bowl, mix together sugar, cornstarch, and salt.
- Add eggs and whisk until well blended into mixture.
- Add lemon and lemon zest. Whisk together.
- Pour lemon filling over baked crust.
- Bake at 350°F for 15-20 mins, or until edges turn golden.
- Let cool and the filling will become more solid. Chill in the fridge until ready to serve.
So that is going to wrap this up for this exceptional food coconut lemon bars recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
