Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot easy creamy chicken enchilada pasta 🍝. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Welcome to Win or Fail Friday! This is from the Blog Like Mother Like. Delicious and easy Crockpot Chicken Enchilada Soup!
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Prepare 2 packs boneless, skinless chicken thighs
- Get 1 (16 ounce) jar salsa
- Take 10 cloves garlic, minced
- Prepare 1/8 teaspoon black pepper
- Take 1 tablespoon oregano
- Get 3 tablespoons taco seasoning mix
- Make ready 1 can red enchilada sauce (10 ounce)
- Prepare 1 (8 ounce) package cream cheese, softened
- Take 1 (8 ounce) package 4 -Cheese blend
- Make ready 1 box (16 ounce) Cellentani pasta
- Get Salt for boiling water
No cream of "x" soups needed! Dump everything in the crockpot and forget about it Easy Chicken Chili is assembled in minutes and slow cooked to perfection. Throw all the ingredients in the slow cooker and forget about it until dinner time! Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite!
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
You can literally 'set it and forget it!'. Creamy Chicken Enchiladas - My personal favorite!! Easy Taco Salad - Weeknight go to, great to make ahead for lunches. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness.
So that’s going to wrap it up with this special food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
