Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli apple jelly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roughly cut up the apples then place into a preserving pan, pips, core and all. Home » Hedgerow food » Hot crab apple and chilli jelly recipe. Posted by Fiona Nevile in Hedgerow food, Jam Jelly and Preserves
Chilli Apple Jelly is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chilli Apple Jelly is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have chilli apple jelly using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Apple Jelly:
- Get Approx 1kg Apple (cooking or eating)
- Take preserving sugar
- Get chilli flakes
Try it instead of apple sauce, with roast pork, or in a tuna sandwich! It can also be used with desserts such as cheesecake and pancakes. Using Bentley's Fruit Farm's apples (around the corner from our chilli farm!), we have perfected the balance of heat and sweetness with our apple chilli jelly. Using our favourite Ring of Fire medium.
Instructions to make Chilli Apple Jelly:
- Roughly quarter the apples and place in large pan/preserving pan- no need to remove core or pips! Add enough water to cover the apples and cook for 40 mins. Apples should be soft and pulpy.
- Carefully ladle the fruit and liquid into a jelly bag (Or use a muslin cloth)- over a container to catch the juice. This will take about 3 hours.
- Put the juice into a large pan with the sugar and chilli flakes- you need to measure juice and sugar! For every 500 MLS of juice you need 450g of sugar and 1 tsp of chilli flakes.
- Bring to the boil and once sugar has dissolved boil rapidly for 15-20 mins or till setting point has been reached- 105 C (using sugar thermometer). Skim regularly!
- Pour into sterilised jars carefully and seal. These will keep for two years unopened!
Destalk the apples and cut into chunks (no need to peel or core them). Put in a heavy-based pan with the cider and lemon juice. Mixing our incredible Chilli & Apple Jelly with Calvados with cheese is a must! Please note we are currently out of stock of Chilli & Apple Jelly with Lime. Ein Glas Chilli Flakes in einem Kochen Apple Jelly direkt aus der Mr Padfield es Pickles Küche!
So that’s going to wrap this up with this exceptional food chilli apple jelly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
