Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango dates chutney. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kacha Mango chutney with dates, raisins and jaggery. Serve it with parathas, puris or in daily meals. #healthyandtasty. Mango chutney is EASY to make!
Mango dates chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mango dates chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango dates chutney using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango dates chutney:
- Get 1 raw mango
- Prepare 6-7 dates deseeded
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Take As needed oil
Make your own Indian-style mango chutney with dates and raisins. This recipe makes enough for freezing or canning. This chutney recipe is made in the Bengali style with mango aam papad. Sweet and sour mango chutney prepared with slightly ripe mangoes makes tatse buds tingle in an instant.
Instructions to make Mango dates chutney:
- Cut the mango into cubes
- Heat oil add the mangoes and dates saute adding salt and turmeric powder
- Cover till it becomes tender
- Add sugar and mix well adding water
- As it gets a thick consistency switch off the flame
- Serve it at the end of a meal
In this recipe, mango slices are cooked in boiling water with spices like cardamom. Mango Chutney is an Indian condiment. Mango chutney is quick and easy to make. It's made fresh and last for few days, even weeks, if kept in a jar and refrigerated. Green mango chutney, also known as raw mango chutney, is an Indian chutney prepared from unripe mangoes.
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