Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ham and bean soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ham and Bean Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ham and Bean Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ham and bean soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Take 2 1/2 cup Cooked diced ham
- Prepare 72 oz Chicken broth
- Prepare 48 oz Great Northern Beans or 1lb dry
- Make ready 5 medium Idaho Potatoes
- Make ready 2 tsp Kosher Salt
- Prepare 2 tsp Course Black Pepper
- Get 2 tsp Nature Seasoning
- Prepare 1 1/2 tsp Thyme
- Prepare 3/4 tsp Basil
- Prepare 1/2 tsp Crushed Red Pepper
Instructions to make Ham and Bean Soup:
- If you are using dry beans make sure to cover in about 2 inches of water overnight with a little bit of baking soda in it. Drain & rinse well before adding to the cooking pot.
- Once that is taken care of, add all of the ingredients to the crock pot & cook on low.
- If no crockpot, add the beans and the rest of the ingredients to the cooking pot and bring to a boil.
- Now that it is boiling turn down to a simmer stirring every 20 minutes for 90-120 minutes or until the meat, potatoes, & beans are tender.
So that’s going to wrap it up with this special food ham and bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
