Mexican Style Shredded Beef
Mexican Style Shredded Beef

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican style shredded beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keywords: Mexican Shredded Beef, Shredded Beef recipe, Slow Cooker Mexican Beef. Poured the sauce back on BEFORE putting in the oven to warm up. Catered for a big party and.

Mexican Style Shredded Beef is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Style Shredded Beef is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Style Shredded Beef:
  1. Make ready 3-4 lb. beef roast
  2. Take 1 (24 oz.) large jar salsa
  3. Take Optional: 2 to 3 sliced jalapenos
  4. Get 2 (16 oz.) cans refried beans
  5. Take 1 (15.5 oz.) can pinto beans, drained

Trim and discard excess fat from beef. Shredded beef, Some of the most popular dishes in Mexico, called "antojitos", have shredded beef or chicken as the main ingredient. Mexican Shredded Beef Recipe : A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and It's a slow cooker recipe so all you have to do is season the beef, toss it into the slow cooker all day and then shred the beef before serving. HOLA! let me show you how to make Mexican shredded beef.

Steps to make Mexican Style Shredded Beef:
  1. Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
  2. Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
  3. Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
  4. Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
  5. Enjoy!

From my family to yours the recipe is below. Ingredients: Water is determined on the amount of meat. Which cut of beef do you recommend for shredded beef? Slow cooking meats like chuck roast or Loved the seasonings, tenderness, and ease of prep. Made our own Chipotle-style bowls - rice, salsa.

So that is going to wrap it up for this exceptional food mexican style shredded beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!