Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's mongolian stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Mike's Mongolian Stir-Fry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Prepare 1 cup Chicken Broth
- Make ready 1/3 Rice Wine Or Rice Wine Vinegar
- Get 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Get 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Make ready 1 Teriyaki Sauce
- Prepare 1 Oyster Sauce
- Take 1 Hoisin Sauce
- Take 1 Fish Sauce
- Take Noodle Options
- Get 1 Basic Ramen Noodles
- Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Take 1 Egg Noodles
- Get 1 Rice Noodles
- Take 1 Rice Sticks
- Make ready 1 Wheat Noodles [use fettuccine as a replacement]
- Get Meat & Meat Substitutions
- Get 1 Pork Strips
- Get 1 Beef Strips
- Prepare 1 Seafood [most types]
- Take 1 Chicken Strips
- Make ready 1 Tofu
- Make ready Broth Options
- Make ready 1 Vegetable Broth
- Prepare 1 Chicken Broth
- Get 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Make ready 1 Water Chestnuts
- Get 1 Bean Sprouts
- Make ready 1 White Onions
- Make ready 1 Carrot Strips
- Get 1 Cabbage
- Make ready 1 Cilantro
- Prepare 1 Baby Corn
- Get 1 Thai Basil
- Prepare 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Make ready 1 Garlic
- Take 1 Ginger
- Take 1 Jalapeños
- Make ready 1 Red Chili's
- Take 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Take 1 Squash
- Make ready 1 Egg Plant
- Prepare 1 Kimchi
- Prepare 1 Asparagus
- Prepare 1 Pineapple
- Take Nuts And Seeds
- Take 1 Cashews
- Get 1 Peanuts
- Take 1 Sesame Seeds
- Take Oil Options
- Get 1 Wok Oil
- Get 1 Sesame Oil
- Get 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this special food mike's mongolian stir-fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!