Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai shrimp and green bean curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai Shrimp and Green Bean Curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Shrimp and Green Bean Curry is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have thai shrimp and green bean curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Shrimp and Green Bean Curry:
- Get 1/2 lb raw shrimp,peeled and deveined
- Take 1 cup carrot, julienne (or shredded)
- Get 2 cup Green beans, halved
- Get 2 tsp Coconut oil
- Prepare 2 garlic cloves, minced
- Get 2 1/4 tbsp thai red curry paste
- Make ready 3/4 tbsp light brown sugar (or full tbs if u still find it too spicy)
- Prepare 2 tsp fish sauce
- Make ready 1/2 cup water
- Prepare Green onions (for garnish)
Steps to make Thai Shrimp and Green Bean Curry:
- In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min)
- Add the curry paste, fish sauce and brown sugar. Cook together for 1 min.
- Pour in water, stir until the curry paste has dissolved (should be sauce consistency now)
- Add your green beans and shredded carrots and cook 3-4 min.
- Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through.
- Serve over brown or white rice, Garnish with sliced green onion.
So that’s going to wrap it up for this exceptional food thai shrimp and green bean curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!