Eggless Sponge Cake Recipe
Eggless Sponge Cake Recipe

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless sponge cake recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggless Sponge Cake Recipe is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggless Sponge Cake Recipe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Sponge Cake Recipe:
  1. Take 280 g all-purpose flour (Maida)
  2. Prepare 400 g Condensed milk
  3. Prepare 60 g melted butter
  4. Prepare 130 ml milk or water
  5. Prepare 1.5 tsp baking powder
  6. Make ready 1 tsp baking soda
  7. Prepare 1 tsp vanilla essence
  8. Prepare For Decoration:
  9. Make ready As required Jam
  10. Prepare As required Whipped cream/ buttercream
  11. Prepare As required Strawberries
  12. Take As required Icing sugar
Instructions to make Eggless Sponge Cake Recipe:
  1. Take a big bowl for mixing the ingredients.
  2. Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
  3. Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
  4. Bake at 150 degree celcius for 40-50min.
  5. Sponge eggless cake is ready.now cut it into two half.
  6. This time is to decorate your cake according to you or what would you like.
  7. I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
  8. Yummy cake is ready to eat

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