Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, cauliflower pizza crust. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower pizza crust is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cauliflower pizza crust is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few components. You can cook cauliflower pizza crust using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower pizza crust:
- Take 2-4 servings
- Prepare 2 pounds cauliflower florets, riced
- Get 1/2 cup goat cheese
- Make ready 1 egg beaten
- Get 1 T Italian seasoning
- Take 1 T nutritional yeast
- Take pinch salt
- Make ready parchment paper
You can even place it under the broiler if you want to! Can you freeze cauliflower pizza crust? If you made a double batch, or have enough self-control to save some leftovers, you can definitely freeze this recipe. For a double batch, simply bake the crust and assemble toppings as directed, then securely wrap and freeze the unbaked pizza.
Steps to make Cauliflower pizza crust:
- Preheat your oven to 400F, then get to work on your crust.
- Rice your cauliflower, using a food processor puree the florets
- Take your "rice" and squeeze all excess water out with a towel and allow to air dry.
- Mix all remaining ingredients and form crust on the parchment paper lined cookie tray.
- Crust should be at least 1/3 inch thick, add a lip if you prefer for aesthetics.
- Bake at 400 for 45 minutes
- Remove and allow to chill
- Tips with your favorite pizza toppings, heat at 400 for 10 min and enjoy 🍕🍕🍕
How to best enjoy this veggie-centric crust? Cauliflower Isn't Complicated Let's Keep It That Way. Switching out your favorite foods for healthier alternatives usually comes with a laundry list of high-carb filler ingredients. But at Cali'flour Foods, the base of all our low-carb, keto-friendly recipes is simple - whole heads of cauliflower, egg whites, and mozzarella cheese. For the pizza topping: pizza sauce, shredded mozzarella, and any other favorite toppings (such as pepperoni, olives, peppers, or mushrooms).
So that’s going to wrap it up for this special food cauliflower pizza crust recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
