Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, am - thankunir chutney (raw mango and indian pennywort leaves). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Am - Thankunir Chutney (Raw mango and Indian pennywort leaves) is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook am - thankunir chutney (raw mango and indian pennywort leaves) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves):
- Prepare 1 large raw mango
- Take 2 bunches thankuni or pennywort leaves
- Make ready 1 bunch fresh coriander leaves
- Take 1 piece ginger
- Get 1-2 green chillies
- Take 1 tablespoon mustard oil
- Prepare Salt and sugar as per taste
Instructions to make Am - Thankunir Chutney (Raw mango and Indian pennywort leaves):
- Unpeel and cut the raw mango into pieces. Desired the pieces and boil them.Make soft.
- Destem the pennywort leaves and coriander leaves and wash them thoroughly.
- Grate together the ginger and green chillies.
- Mix all the ingredients together and grind into a smooth paste.
- Mix with salt sugar and oil before serving.
So that is going to wrap this up for this special food am - thankunir chutney (raw mango and indian pennywort leaves) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
