Classic Fluffy Doughnut Donut
Classic Fluffy Doughnut Donut

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic fluffy doughnut donut. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Fluffiest Glazed Donuts Recipe ! Homemade Glazed Donuts ( Doughnut Recipe ) Learn how to make donuts that taste just like krispy kreme donuts if not. Homemade Chocolate Donuts - Gordon Ramsay.

Classic Fluffy Doughnut Donut is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Classic Fluffy Doughnut Donut is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have classic fluffy doughnut donut using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Classic Fluffy Doughnut Donut:
  1. Take Step 1
  2. Take 1 cup Warm Fresh Milk
  3. Take 2 tbsp Yeast
  4. Make ready 2 tbsp Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
  5. Get Step 2
  6. Make ready 2 tbsp Shortening
  7. Prepare 1/2 cup Unsalted buttter / Margerine
  8. Take Step 3
  9. Make ready 1/2 cup Sugar
  10. Make ready 1 tsp Salt
  11. Make ready 1/2 cup Warm Water
  12. Get 1 tsp Vanilla Essence (Optional)
  13. Get 2 large eggs
  14. Prepare Step 4
  15. Prepare 6 cup Flour

These deep-fried Hanukkah treats are special and addictive for kids Tips when working with doughnuts (Save/Pin). I can't say no to a jelly doughnut. Yours look so fluffy and tasty! Learn how to keep doughnuts / donuts fresh longer (you can freeze!) because nobody likes to Classic French recipe for your home cooking.

Steps to make Classic Fluffy Doughnut Donut:
  1. Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
  2. Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
  3. Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
  4. Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
  5. Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
  6. Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
  7. Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
  8. Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
  9. Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
  10. Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
  11. When they've become golden brownish, remove from the oiled pan into a strainer
  12. Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
  13. Some like it with chocolate on top

Krispy Kreme Doughnut Recipe(Copy Cat) – Light and fluffy donuts topped with a rich glaze on top that will melt in your mouth. 🐿🔴🐿🔴🐿 crispy yummy fluffy! Easy recipes for glazed doughnuts, chocolate doughnuts, doughnut holes, and more. Tangy buttermilk and tart grapefruit give this classic treat a sophisticated update. Watch how quickly doughnuts disappear, particularly when they're dusted with a variety of delectable sugar coatings. Doughnuts (also spelled donuts) were brought to America by the Pilgrims and Dutch settlers.

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