Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto flatbread pizza. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesto Flatbread Pizza is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pesto Flatbread Pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pesto Spinach Flatbread Pizza packs an entire box of spinach into one glorious single-serving pizza! If you get a chance to try this Three Cheese Pesto Spinach Flatbread Pizza, let me know! Pesto Flatbread Pizza is an easy vegetarian dinner idea that comes together with only six ingredients in less than fifteen minutes!
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto flatbread pizza using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pesto Flatbread Pizza:
- Take 6 - 9 zucchini thin slices of
- Prepare 5 - 6 cherry tomatoes , halved
- Get 1 piece of lavash flatbread
- Prepare 1 - 2 tsps olive oil
- Make ready 4 tbsps pesto sauce
- Take ½ cup mozzarella cheese shredded
- Make ready to taste red pepper (optional) crushed ,
- Take to taste oregano (optional) dried ,
It's a tasty, easy healthy pizza option! Flatbread Pizza with pesto, cheese and vegetables! But then pesto got involved and we had to embrace the ease and loveliness that is flatbread pizza. Perfectly chewy flatbread combined with home made pesto and decorated with delicious sun dried tomatoes and goat's cheese for a truly decadent treat.
Instructions to make Pesto Flatbread Pizza:
- Preheat oven to 375 degrees F. Prep your veggies wile you wait by slicing the zucchini and tomatoes!
- Place lavash bread on a baking sheet and bake 5 minutes. This will dry the bread out a little.
- Brush the lavash bread with olive oil, making sure you cover the sides!
- Remove bread from oven and spread pesto sauce on top. Sprinkle on cheese, zucchini and cherry tomatoes. Return to oven and bake another 10 minutes or until the cheese is all nice and melted!
- Remove flatbread from oven and sprinkle on the crushed red pepper and dried oregano to taste. Enjoy while hot!
Here's how to make this pesto flatbread pizza. You'll love the flavorful spinach pesto and crunchy pine nuts on these cheesy pizzas! Place flatbreads on a baking sheet and spoon over pesto, then top with goat cheese, corn, and sun-dried tomatoes. Make this delicious summer pesto flatbread with fresh toppings, which is made easy with refrigerated pizza dough. Fire up the flames for the ultimate grilled flatbread pizza recipe starring creamy avocado pesto Nothing says "hello, summer!" quite like a grilled flatbread topped with all of your favorite pizza fixings.
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