Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken w/ potatoes and carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Chicken w/ potatoes and carrots is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken w/ potatoes and carrots is something which I have loved my entire life.
Garlic Butter Baked Chicken Thighs with PotatoesDiethood. One Pan Meal of Baked Chicken Drumsticks and Potatoes is all made on one sheet pan with carrots, which makes dinner prep a breeze. Chicken drumsticks are baked with garlic, paprika and olive oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked chicken w/ potatoes and carrots using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken w/ potatoes and carrots:
- Prepare 4 tablespoons meat tenderizer
- Get 3 tablespoons garlic powder
- Make ready 3 tablespoons paprika
- Take 2 tablespoons slap ya mama
- Make ready 3 tablespoons onion powder
- Get 10 chicken thighs bone in
- Prepare 1 cup premium EVOO
- Prepare 2 lbs golden potatoes(or your choice)
- Make ready 1 lbs carrots(I used frozen)
- Take Half stick of butter
I didn't have vegetable broth so I used chicken broth and threw in some celery. I don't have a steamer basket so the potatoes just went in on top. Yukon Gold, Russet potatoes, and red potatoes all work. This recipe is very versatile and also Brussels sprouts, squash, or carrots would also make a great addition.
Instructions to make Baked Chicken w/ potatoes and carrots:
- Preheat oven to 365. Wash and clean chicken then put in pan skin down.
- Add all seasonings(minus EVOO).
- Flip chicken and add same amount of seasonings.
- Cover pan with aluminum foil and put in oven for 1 hour.
- After one hour drain excess juice and add EVOO over the chicken. Cover and put back in oven for one more hour.
- Now peel and clean potatoes and put into cold water before dicing into whichever way you want.
- Throw potatoes and carrots into boiling water for 7 minutes.
- During this time add EVOO, half stick of butter and 1/2 tablespoon of garlic powder to sauté pan on medium high.
- Add potatoes and carrots to sauté pan for 10 minutes stirring occasionally.
- Add potatoes and carrots on top of chicken for last 20-30 minutes.
- Take out and enjoy.
This easy Baked Chicken and Potatoes Skillet Meal is one of those dinners for my family. I can prep it in just a few minutes, and I usually have everything to It's great paired with a vegetable on the side, like sautéed broccoli or carrots. No matter what, you'll definitely want to add this Baked Chicken and. Toss chicken, potatoes, and carrots into a large bowl and mix with one tablespoon olive oil, ½ teaspoon each of thyme, basil, garlic powder, and pepper. Your time will vary with the size of pieces and your oven.
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