Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taco stuffed zucchini boats. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Taco Stuffed Zucchini Boats is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Taco Stuffed Zucchini Boats is something that I have loved my entire life.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
To begin with this recipe, we must prepare a few components. You can cook taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Prepare 4 zucchini
- Prepare 1/2 cup salsa
- Take 1 lb ground turkey
- Prepare 1 tsp garlic powder
- Make ready 1 tsp cumin
- Prepare 1 tsp salt
- Prepare 1 tsp chili powder
- Prepare 1 tsp paprika
- Get 1/2 tsp oregano
- Take 1/2 small onion minced
- Make ready 2 tbls bell pepper minced
- Prepare 4 oz tomato sauce
- Take 1/4 cup water
- Prepare 1/2 cup Mexican shredded cheese
- Prepare 1/4 cup chopped cilantro
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole. Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of zucchini!
Steps to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. How to Make Stuffed Zucchini Boats. Heat a fry pan over medium/high heat, and add olive oil. Remove from grill and enjoy as a main dish or side dish for a Mexican-inspired meal.
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