Raw Mango Chutney with mint & Coriander
Raw Mango Chutney with mint & Coriander

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, raw mango chutney with mint & coriander. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Want Something Tangy and Spicy with food,Try this Chutney Recipe that will spice up your mouth. So, this is the complete Raw Mango Chutney Recipe. You can make this healthy Indian recipe at home for your friends and family and enjoy with them.

Raw Mango Chutney with mint & Coriander is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Raw Mango Chutney with mint & Coriander is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango chutney with mint & coriander using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raw Mango Chutney with mint & Coriander:
  1. Take 1 cup mint leaves
  2. Prepare 1 cup coriander leaves
  3. Take 1 Onion
  4. Make ready 1/2 tomato
  5. Take 1 raw mango
  6. Get 4-5 garlic cloves
  7. Make ready 1 tsp lemon juice
  8. Get 1/2 tsp Black Rock Salt
  9. Take 1/2 tsp chat masala

How to make Raw Mango Chutney with mint? The process of making mango chutney is very easy with a handful of ingredients. Minty Raw Mango chutney - My most loved tangy dip/spread during the summer. It is a simple and delicious spread that is packed with tons of flavors and is perfect.

Steps to make Raw Mango Chutney with mint & Coriander:
  1. Separate mint & Coriander leaves from the stem and wash them.
  2. Peel mango and chopped.
  3. In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala.
  4. Also add few tsp of water to blend.
  5. Transfer to a bowl. Serve

No matter whether we are eating raw mango or ripped mango both are good for health. Considering all the things in mind, I thought to share with you my Vegan Raw Mango And Mint Chutney recipe. The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare.

So that is going to wrap this up for this exceptional food raw mango chutney with mint & coriander recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!