Baked Picante Chicken & Potatoes
Baked Picante Chicken & Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked picante chicken & potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

After reading other reviews, I decided to season my chicken prior to baking. I used paprika, seasoned pepper and a dash of salt and it was great! My husband liked it and it was.

Baked Picante Chicken & Potatoes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Baked Picante Chicken & Potatoes is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Picante Chicken & Potatoes:
  1. Make ready 8-10 chicken drums
  2. Make ready 5-6 potatoes
  3. Make ready cloves Garlic
  4. Prepare Any spices that make you happy
  5. Take Olive oil
  6. Get (Your own marinade mix,dare to experiment)

A great way to get good flavor in frozen chicken without having to Baked Chicken with Salsa and limeSubmitted by: CMCKEON. Mix soup and picante sauce and pour over chicken mixture. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes. These crunchy baked chicken tenders are life changing!

Instructions to make Baked Picante Chicken & Potatoes:
  1. I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" πŸ˜‰ my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
  2. Preheat oven 400. Drizzle a bit of Olive oil
  3. If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
  4. Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
  5. Add some fresh parsley or dill. Bona petite!

The secret to truly golden, truly crunchy baked breaded chicken is to toast the breadcrumbs in the oven first. Bonus: No dirty fingers with my. Stir the picante sauce mixture, chicken, and cheese in a large bowl. Baked chicken tenders can get dry without the right technique. Try these simple, chef-approved methods for how to bake chicken tenders so that they're juicy.

So that is going to wrap this up for this exceptional food baked picante chicken & potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!