Beans Goulash (Madodo)
Beans Goulash (Madodo)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beans goulash (madodo). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beans Goulash (Madodo) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Beans Goulash (Madodo) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook beans goulash (madodo) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beans Goulash (Madodo):
  1. Make ready vegetable oil
  2. Get larger green bell,pepper,thinly sliced
  3. Take (larger) onions,thinly sliced
  4. Make ready vegetable broth
  5. Get (6 bounce) cantomato paste
  6. Get (16 bounce) cankidney beans rinsed and drained
  7. Make ready can kidney beans, rinsed and drained
  8. Take can white beans,rinsed and drained (cannalin or great northern beans)
  9. Prepare celima beans rinsed and drained
  10. Make ready table spoon paprika
  11. Get dried basil
  12. Take carway seed
  13. Make ready pepper
  14. Prepare main yoghurt
Instructions to make Beans Goulash (Madodo):
  1. Heat oil in large sausagepan over medium heat.add onions and bell pepper
  2. Cook stirring frequently (5 min)
  3. Add small amount of water as nessary,about a tablespoon at a time, to prevent sticking. Add remaining ingredients,except yogurt.mix well
  4. Bring mixture to a boil, then reduce heat to medium - low, cover and simmer 45 mins or untill potatoes are tender,stir several times while cooking.
  5. Once ready, server over noodles or rice or chapati and top each serving with 2 tablespoon fuls of yogurt.

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