Open Face Taco Sandwich
Open Face Taco Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, open face taco sandwich. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Open-Faced Sandwich and Toast Ideas for Healthy Eating. See great recipes for Open Face Hot Ham And Cheese Sandwich too! Burgers, hot dogs, tortas, open face, pita, tacos, calzones etc are all welcome.

Open Face Taco Sandwich is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Open Face Taco Sandwich is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have open face taco sandwich using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Open Face Taco Sandwich:
  1. Prepare Rolls from your bakery
  2. Prepare 1 large pack ground beef
  3. Prepare 1 green pepper, chopped
  4. Get 1 small can green Chiles
  5. Take Fresh minced garlic (6 cloves)
  6. Prepare 1 pack Taco seasoning mix
  7. Take Water as required on package of taco seasoning
  8. Prepare 1 can refried beans
  9. Make ready 1 red onion, sliced
  10. Prepare 8 ounce bag Mexican shredded cheese
  11. Prepare 1 bag lettuce
  12. Take 1 tomato, chopped
  13. Make ready Guacamole
  14. Prepare Salsa

Variety of breads such as sourdough, whole grain, ciabatta, baguette or rolls. Taco Tuesday (or Wednesday, or Thursday, or… you get it) just got a little easier with Molly's one-pot taco bake. Open-faced sandwiches are not to be approached lightly. Don't let your love for open-faced sandwiches stop at avocado toast.

Steps to make Open Face Taco Sandwich:
  1. In a large pot brown your ground beef, drain off any fat….
  2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender….
  3. Next add your taco seasoning and required amount of water, cook and stir until thickened….Remove from heat when cooked thru….Then add your can of refried beans to cooked taco mixture, mix all well….
  4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up…..
  5. Place bread halves in oven under broiler to lightly toast them….
  6. Spoon taco mix onto each half of rolls….
  7. Place slice of red onion on top of taco halves….
  8. Add some shredded Mexican cheese on top of halves…
  9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts…..
  10. Top each halve with sliced tomatoes and lettuce…..
  11. Serve each halve with a dollop of guacamole, then add some salsa to the side…..Serve and enjoy 😉!

These delicious and healthy recipes will feed your obsession in new ways. This open-faced sandwich is a lighter take. Dill-flavored Greek yogurt makes a savory and creamy spread for less than half the fat of cream cheese. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Open-Face Steak Sandwich with Pickled Green Tomatoes.

So that’s going to wrap this up for this exceptional food open face taco sandwich recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!