Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mie saus sate (noodle with indonesian satay sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe » Indonesia Eats. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp REBLOGGED - MIE KAILAN SAUS TIRAM, variasi lain dari sajian Mie Ayam yang sudah anda kenal. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mie saus sate (Noodle with Indonesian satay sauce) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Get Your favourite noodle
- Get 1 onion
- Get 1 garlic
- Prepare 80 ml thick sate sauce
- Get Ground pepper
- Make ready Salty soya sauce
- Make ready 1 glass hot water
- Get Olive oil
- Take Tomatoes
- Get leaves Chopped coriander
It's also pretty common in Malaysia though you'll find the Malaysian version often has a hint of curry. Makanan ini mengingatkan saya sewaktu masih SD di Pematang Siantar, dijual oleh ibu-ibu (inang-inang) di luar sekolah (kenangan berpuluh tahun lalu). Saya teringat betapa enaknya dan sangat memuaskan perut setelah memakan mie gomak, mungkin karena lapar sekali setelah pulang sekolah. Mie Goreng. (Indonesian stir-fried noodles with vegetables).
Steps to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
For a quick, nourishing meal, Indonesian mie goreng is a great choice. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste. Stir in the ramen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles and sauces into the vegetables and chicken. I am indonesian, and this dish tastes really good and just like the original indonesian fried noodles.
So that is going to wrap it up with this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
