Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato chips with cabbage omellet and kunun gyada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sweet potato chips with cabbage omellet and kunun gyada is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet potato chips with cabbage omellet and kunun gyada is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potato chips with cabbage omellet and kunun gyada using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato chips with cabbage omellet and kunun gyada:
- Take sweet potato
- Make ready oil for deep frying
- Take cabbage
- Prepare red bell pepper
- Get onions
- Take tomato
- Make ready seasonings
- Get garam masala, curry
Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes. A wide variety of sweet potato chips options are available to you, such as taste, packaging. The top countries of suppliers are United States, China, from which the percentage of sweet potato chips.
Steps to make Sweet potato chips with cabbage omellet and kunun gyada:
- Peel, wash drain and deep fry sweet potato
- Thinly slice cabbage, wash, put ina pot and simmer wit a pinch of salt then drain.
- Slice pepper, onion, tomato and shallow fry with seasoning
- Beat the eggs in a bowl with lil salt and black pepper, curry den add d simmered cabbage and mix well
- Pour the cabbage and egg mix over the fried veggies, allow to settle and carefully turn the other side till done. TA! DA!!
Continue with the remaining sweet potatoes. Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Easy Snack Recipes American Chips Sweet Potato Beet Recipes for Parties. Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly slaw, a quick and light accompaniment for simple poached or steamed fish. All Reviews for Sweet Potato & Cabbage Slaw.
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