Traditional Lasagna
Traditional Lasagna

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, traditional lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional Lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Traditional Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional lasagna using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Traditional Lasagna:
  1. Get Meat sauce
  2. Make ready 1 lb ground beef
  3. Make ready 3/4 lb bulk pork sausage (I used garlic bulk sausage)
  4. Take 3 can tomato sauce (8 oz EACH)
  5. Make ready 3 can tomato paste (6oz EACH)
  6. Prepare 2 clove garlic, minced
  7. Take 2 tsp sugar
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp Italian seasoning
  10. Prepare 1/2 tsp pepper
  11. Get Cheese mixture
  12. Make ready 3 eggs
  13. Make ready 3 tbsp minced fresh parsley (I used 1 tbl spoon dried)
  14. Prepare 3 cup small-curd cottage cheese/ 24 oz. (This is where I changed it up a bit, I used 16 oz of cottage cheese, and 15 oz of ricotta.)
  15. Make ready 1 packages ricotta cheese / 8oz. (As stated above, I used 15 oz of ricotta)
  16. Get 1/2 cup grated parmesan cheese
  17. Make ready Layers
  18. Get 9 Lasagna noodles, cooked and drained (I always make a few extra, just in case some break while cooking)
  19. Make ready 6 slice provolone cheese
  20. Take 3 cup shredded mozzarella cheese
Steps to make Traditional Lasagna:
  1. In a large skillet, cook beef and pork over medium heat until no longer pink, drain.
  2. Boil salted water, add noodles, cook till aldente, turn off heat, keep in pot until assembling
  3. Add tomato sauce, tomato paste, garlic, sugar, salt, Italian seasoning, and pepper. Bring to a boil.
  4. Reduce heat, simmer, uncovered for 1 hour, stirring occasionally. (This thickened up for me in no more then 30 minutes, so be sure to watch it! )
  5. Now preheat oven to 375°F
  6. In a large bowl, combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.
  7. Spread 1 cup of meat sauce in an UNgreased 13x9x2 inch baking dish.
  8. Layer with 3 noodles, provolone cheese, 2 cups of cheese mixture, 1 cup of shredded mozzarella cheese.
  9. Layer 3 noodles, 2 cups of meat sauce, remaining cheese mixture, and 1 cup mozzarella cheese.
  10. Top with the 3 remaining noodles, meat sauce, and mozzarella cheese. (Dish will be full!)
  11. Cover with tin foil (I lightly spray the "touching side" with Pam so the cheese doesn't stick to the foil when removed)
  12. Bake at 375°F for 50 minutes. Uncover, and bake 20 minutes longer, or until heated through. Let stand for 15 minutes (I always wait about 30 minutes, just to insure all the layers won't spill out when cut)

So that’s going to wrap this up with this special food traditional lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!