Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian meat bbq w/ peanut sauce/sate/satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay is something that I have loved my whole life.
The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
To get started with this recipe, we must first prepare a few components. You can cook indonesian meat bbq w/ peanut sauce/sate/satay using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Get 1/4 kg meat goat or chicken cut into inch cubes
- Get 26 bamboo skewers
- Make ready 4 Papaya leaves
- Take Grilled sauce:
- Make ready 2 garlic
- Get 2 tbsp vegetable oil
- Make ready 2 tbsp black soy sauce
- Get 2 tbsp salt
- Make ready 5 tbsp water
- Make ready Peanut Sauce:
- Prepare 1/4 kg nuts
- Get 2 garlic
- Get 5 onios
- Prepare 5 canneye pepper or chili
- Make ready 2 lime leaves (optional)
- Make ready 2 tsp salt
- Take 1/2 tsp tamarind
- Get 2 tbsp black soy sauce
- Make ready 1 tbsp vegetable oil
Satay (or sate) are morsels of skewered meats cooked over open charcoal grills. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious peanut sauce. This is an original Indonesian satay. I send it from a long way.
Steps to make Indonesian Meat BBQ w/ Peanut Sauce/Sate/Satay:
- Skew the meat with bamboo skewers
- Coat skewed meat inside papaya leavese for about 20 minutes to make a moist texture
- Combine and blend all grilled ingredients in a bowl
- Dip skewed meat in grilled sauce
- Grill the meat until cooked
- Blend all peanut pasta together except chili, lime leaves and onions
- Chop-chop onions, lemon leaves and chili then mix it with blended peanut sauce
- Dip the skewed meat in peanut sauce then serve it ;)
A delicious Indonesian dish has a lovely sweet-and-savory flavors, and the skewered, grilled lamb is beyond succulent. I always love eating such saucy dishes with rice because the rice soaks up the sauce, and that means the dish continues to Serve the meat over hot rice with the peanut sauce. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Serve with peanut sauce, and enjoy your Indonesian meal! Wanna know even more about our Spear four pieces of meat tightly on each skewer until all the chicken has been skewered.
So that’s going to wrap this up with this special food indonesian meat bbq w/ peanut sauce/sate/satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
