Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato paratha(আলুর পরোটা) with spicy chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Potato Paratha(আলুর পরোটা) with Spicy Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Potato Paratha(আলুর পরোটা) with Spicy Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook potato paratha(আলুর পরোটা) with spicy chicken using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
- Prepare 4 boiled potatoes
- Prepare 4 cups Flour
- Get 1 chopped Onions
- Get Pepper flakes
- Take Salt
- Get Chopped Coriander
- Prepare 1 tablespoon Cumin powder
- Make ready 3 Chopped green chillies
- Make ready Oil
- Prepare Coriander powder
- Take 1/2 cup Tomato sauce
- Take 1/2 cup soya sauce
- Make ready Garlic and ginger paste 2 tablespoon each
- Get 4 chicken pieces
Taste: Mild spicy with natural hotness of radish. Serving Ideas: Serve it with pickle and raita as healthy breakfast. Season chicken breasts with salt and pepper. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Potato Paratha(আলুর পরোটা) with Spicy Chicken:
- Add onions,salt, pepper flakes, chopped coriander,cumin powder, chopped green chillies with mashed potatoes.mix them well.
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
- Fill the dough with Potato filling.
- Roll them in circles
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until it gets golden brown.
- Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Cover the pan and let it cook on medium flame
- Flip chicken pieces after 10/15 minutes. Flip it again after 10 minutes.
- Cook them until it gets thick sauce.
- Enjoy.
Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Chicken Paratha Roll with Yellow Sauce - Take it from the expert and bring restaurant like flavor in your everyday meals. Fruity Kheer with Custard, Potatoes with Drumsticks and Roasted Chicken Paratha Roll Spicy Paratha (Chatpatta Pratha) - Start up your day with delicious Spicy Paratha. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
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