Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy dalgona coffee trending dalgona coffee recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Dalgona Coffee Trending Dalgona Coffee Recipe is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Dalgona Coffee Trending Dalgona Coffee Recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy dalgona coffee trending dalgona coffee recipe using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Dalgona Coffee Trending Dalgona Coffee Recipe:
- Make ready 3 Tsp Coffee Powder
- Get To taste powdered sugar
- Take 50 ml Hot water
- Get 1 Cup Ice Cubes
- Prepare 300 ml Chilled Milk
Steps to make Easy Dalgona Coffee Trending Dalgona Coffee Recipe:
- Get all Ingredients Ready
- Making Dalgona Mixture : Take Coffee Powder,Sugar & Hot Water In a bowl. Make sure water added is Hot.
- Taking a Whisker start to whisk & keep Whisking for around 5 Minutes or so on until the colour is changed and a thick foamy mixture is done.
- Keep Whisking if mixture is not done properly (you can use blender too If you are not able to whisk)
- Start adding Milk in glasses to Half and Add Ice Cubes (as needed) Top the Milk with Dalgona Mixture And you are Done
- Garnish with Coffee Powder or cocoa powder (I love it wit Chocolate Biscuit) and Your Dalgona Coffee is Ready to Serve.
So that is going to wrap it up for this special food easy dalgona coffee trending dalgona coffee recipe recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
