Shepard's Pie (Comfort food done light)
Shepard's Pie (Comfort food done light)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shepard's pie (comfort food done light). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shepard's Pie (Comfort food done light) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shepard's Pie (Comfort food done light) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shepard's Pie (Comfort food done light):
  1. Get 5-6 red potatoes, pealed and chopped
  2. Make ready 1 onion chopped
  3. Make ready 1-2 chopped carrots
  4. Get 1 3/4 lb ground turkey
  5. Prepare 2 tbs unsalted butter
  6. Take 2 tbs flour
  7. Get 1 cup low sodium beef broth
  8. Get 2 tsp Worcestershire sauce
  9. Prepare 2 tsp gravy master
  10. Prepare Paprika
  11. Prepare Parsley
  12. Get 2 tbs sour cream
  13. Get 1/2 cup chicken broth
  14. Take 1 egg yolk
  15. Get 1/2 cup peas
Instructions to make Shepard's Pie (Comfort food done light):
  1. Boil potatoes
  2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
  3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
  4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
  5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
  6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
  7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
  8. Sprinkle with parsley before serving.
  9. Serve with a bitter green. (Lemon parmesean kale pictured above)
  10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!

So that is going to wrap it up for this exceptional food shepard's pie (comfort food done light) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!