Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, coffee steak rub. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Reviews for: Photos of Steak Coffee Rub. Coffee Rubbed Steak is one of the most mouthwatering meals we have made in a long time. You won't believe how easy it is to make a smoky and tasty steak rub from items you already have in your pantry.
Coffee steak rub is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coffee steak rub is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coffee steak rub using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coffee steak rub:
- Prepare 1/4 cup finely ground Sumatra or your favorite dark roast coffee
- Get 2 tbsp packed brown sugar
- Take 2 tsp black pepper
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
I'm not a coffee drinker but I keep ground coffee on hand specifically to make steak rubs and occasionally for lamb that have strong flavors and can stand up. Easy BBQ Coffee Dry Rub Recipe for Ribs, Steak, Pork & Brisket is the perfect rub for kicking up your vegetables and meats when grilling. It infuses your taste buds with a sweet slightly nutty flavor and. DIRECTIONS Rub the steak with olive oil, then sprinkle with the salt and pepper.
Steps to make Coffee steak rub:
- mix all ingredients together
- About 20 minutes prior to putting steaks on the grill, rub both sides of your preferred cut of streak. I used Ribeyes.
- Cook steaks on medium grill for about 6-8 minutes on each side, depending on the cut and desired amount of doneness.
Coat the steak with the coffee-cocoa mix, pressing it into the meat. This savory coffee rub complements a hearty steak, and also tastes great on chicken! Liberally sprinkle a thin layer of the rub onto the steak, then pat it in with your fingers so it adheres. If you thought your filet mignon only paired well with a robust cabernet sauvignon, think again. Most wine sommeliers agree that the right coffee rub for steak has a comparable effect on meat as would.
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